This is my favorite picture from my recent Guatemala trip. It was taken by my lovely and talented travelling companion, Kate. Someone's having guacamole for dinner!
Guatemala exceeded my expectations. The land is beautiful, the people are gracious, and the climate was perfect in the highlands (except for intermittent rain). The only blemish is the food poisoning I got on our 3rd night. I was definitely not feeling chipper for a few days and I still have to eat cautiously (6 days later).
I've spent a lot of time in undeveloped countries and am well used to food-related sickness. My usual way of dealing is to eat nothing (just drink liquids) for a day or two. That usually kills off the bad guys and when I resume eating, I'm OK. I only fasted for half a day in Guatemala because I wanted to stick to our scheduled activities. I've found that (as is usually the case for me) dairy is the worst thing for my digestive tract while I'm recovering. So that has been added incentive to eat vegan, and hopefully this will continue even after I'm back to 100%.
It was quite easy to eat vegan in the Guatemalan towns we visited. My next entry will give a full rundown.
1 comment:
Ick, hope you're feeling all better soon! Mr Veg. just got back from Bali where he spent 2 weeks with Bali belly.
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