I had friends over for dinner last night. Our dinner was entirely vegan and I think it turned out very well. However, I totally forgot to take a picture of the feast and by the time I remembered, all that was left was about a cup of rice pilaf. As the Pixies said, where is my mind?
Here is what we had:
Portabello mushrooms stuffed with a mixture of tofu, carrots, onions, red peppers, bread crumbs, walnuts, and seasonings including tahini and miso. These puppies are good! They make a great Thanksgiving entree.
Wild and brown rice pilaf
For dessert: soy ice cream with homemade blueberry peach sauce on top.
It was a great evening.