Sorry about the paucity of posts lately. The next two weeks won't be much better since I'm on vacation--but I'll be visiting two great food cities and will have lots to share upon my return.
I made two recipes from Veganomicon recently (HS gave me the cookbook as a Valentine's Day gift). The first, Quinoa with Black Beans and Mango, is shown below.
This was just a'ight. It needed more salt and the juice of a lime to perk up its somewhat bland flavor. I also threw some chopped up red cabbage in because, well, I had it. I'll make it again, but I'll also add avocado and a diced jalapeno.
I also made Seitan Piccata for a fancy dinner:
This was quite tasty and somewhat unusual. The sauce smelled a little funky in the pan but had a full, complex flavor. We used purple potatoes for the mashed potatoes--can you see the color? I'd defnitely make this again for company.