Well, we're off to sail the high seas just hours from now. I'm sure cruise ship food will be an adventure in itself. One of our wedding presents was a new camera so I'm eager to put it to the test. I also gave Mr. RV a teeny video camera as a wedding present, so maybe some videos will eventually find their way onto this site. Meanwhile, here are a few dishes I photographed but didn't get a chance to blog about while the wedding planning was in high gear.
A tasty midsummer bulghur salad. I wanted to do something different from tabouli. This has grapes, pecans, cucumbers, red onions, and red peppers. I think the dressing was a simple lemon juice/olive oil vinaigrette.
Roasted vegetable napoleons. I made these for dinner with a friend after seeing their deliciousness on Vegan Yum Yum. They were very time-consuming to make, but came out very flavorful. The stuff sticking them together is a variation on baba ghanouj. The paste didn't turn out too great. I would make these again, but I'd slice the veggies more thickly and I'd probably use a silken tofu concoction between the layers. Don't they look like some kind of space colony in this picture?
I've got to get packing, literally!