I had friends over for dinner last night. Our dinner was entirely vegan and I think it turned out very well. However, I totally forgot to take a picture of the feast and by the time I remembered, all that was left was about a cup of rice pilaf. As the Pixies said, where is my mind?
Here is what we had:
Portabello mushrooms stuffed with a mixture of tofu, carrots, onions, red peppers, bread crumbs, walnuts, and seasonings including tahini and miso. These puppies are good! They make a great Thanksgiving entree.
Wild and brown rice pilaf
Steamed broccoli
For dessert: soy ice cream with homemade blueberry peach sauce on top.
It was a great evening.
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4 comments:
Thank you soooooo much for the wonderful comment on my post; you made my WEEK!
And thanks for the tabbouli idea-- I love tabbouli.
sounds like a lovely dinner spread!!
All the dishes you cooked seems to be nutritious also!
it WAS good! tay and i are going to make those stuffed m'rooms for our t'giving dinner. thanks for spoiling us with your cooking, amy.
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