Monday, June 25, 2007
By popular request, here is the recipe for a delicious yet moderately healthy peach shake which is just right for the humid DC summer.
Guess where it's from?
Yes, the Teany cookbook, perhaps the most underrated vegan cookbook of the past 5 years.
Mix equal parts of the following:
Iced chai tea (I used a rooibos blend which is caffeine-free)
Peach nectar or peach juice
Vanilla soy milk (if you must use cow's milk, add some sweetener)
Put all that in a blender with some ice and mix it up. For one serving, I used 1/2 cup of each ingredient.