Monday, May 26, 2008
I conscripted HS to help me test the new Probar flavors that I recently received as a freebie (thanks, guys!). HS is a big fan of Probar, but I don't believe I'd ever eaten one until our test. Here are some testing notes.
Overall: Probars are tasty and satisfying. I had 1.25 Probars for breakfast (1/4 bar of each of 5 flavors), and that kept me full and alert, with no blood sugar weirdness, for several hours, including an hour-long workout. Since that was about 500 calories, though, it makes sense. Probar is marketed as a meal replacement bar rather than a snack bar. Unless I'm going on a long flight, though, I prefer to eat meals that are in non-bar format. I generally have half a Larabar or Gnu bar before a workout, so I'm not ravenous when I finish. That amount of calories (just under 100) is about right for me in that situation. I wish that Probars came in an optional smaller size, to better match my caloric requirements. However, aside from being yummy, the Probar ingredient list is beyond reproach, containing lots of fiber and nutrients.
Favorites: I've listed them below, with my most favorite first.
Maple Pecan: The clear winner. I'm a sucker for maple flavor and this bar has it in abundance.
Sesame Goji: Goji berries are not very strongly flavored, but they are antioxidant powerhouses. The predominant flavor is sesame, so if you like that, you'll like this bar.
Cherry Pretzel: One of my favorite flavor pairings is cherries and chocolate. This bar has dark chocolate chips in addition to pretzels, so points for that. The cherry flavor was not strong enough for my liking, though. I think Probar should add some almond extract to complement the cherries.
Cocoa Pistachio: The dark chocolate in this bar is unsweetened (according to the label), so it's gorgeously intense. The pistachios looked green and fresh, but their flavor was just not strong enough for me. Pistachio ice cream is one of my favorite flavors, and I don't know what they do to amp up the flavor in the ice cream. But whatever that is, this bar would benefit from it.
Kettle Corn: I'm not a big fan of kettle corn (popcorn coated with a sugary, buttery hard shell) to begin with. I don't like the sweet varieties of popcorn much. This bar did taste like kettle corn, but the taste seemed artifical to me. This is probably the only bar I wouldn't try again.
If you've sampled these bars, let me know what you thought too!