Sunday, May 18, 2008
That's how I roll
It was a rainy, quiet Sunday here. I made one of my favorite recipes, whole wheat seed-y rolls, and took a nap while they were rising. This is a good recipe for people who are intimidated by yeast. The rolls contain yeast, but they are pretty much foolproof. I've never had them turn out badly. They're yummy with their sesame seeds, poppy seeds, and hint of garlic flavor, and just the right size for a veggie burger. I'll send the recipe to anyone who wants it!